Located on thirty-two acres of pasture in Guinda, California, we are a small-scale family farm dedicated to sustainable farming practices. Prior to landing in the Capay Valley, we farmed in Southern Oregon on fifteen acres of pasture. Since 2007 we have been producing pasture-raised, organically fed meat, eggs, dairy products and olive oil, as well as the occasional fruits and vegetables. We invite you to explore our website, browse our products and pictures, and come visit us either at the farmers market or on the farm.
